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- - Follow the food preparation process and any other related activities as per the guidelines
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- - Follow rational menus with recent or existing culinary creations, ensuring the variety, quality and portion sizes of the servings
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- - Prepare and polish dishes before they reach the customer
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- - Main high standards in organising and keeping the stations clean at all times
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- - Maintain HACCP records
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- - Comply with nutrition and sanitation regulations and safety standards
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- - Foster a climate of cooperation and respect between co-workers
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Experience and Qualifications:
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- - At least 1 years of experience in a similar role
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- - Manage to cook dishes by following recipes in a timely manner
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- - Knowledge of international cuisines and ability to follow recipes
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- - Experience working with modern kitchen equipment
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- - Culinary-related education or certificate
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📌 Part Time Chef (Victoria)
🏢 One Pear Tree Ltd Pty
📍 Victoria
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