Key responsibilities

- Lead the whole floor, anticipate what needs attention and keep the team focused on the right priorities throughout service
- Set clear expectations, coach in the moment, develop staff and address performance issues fairly and directly
- Keep the venue organised and service-ready, resolve issues and work closely with the kitchen to maintain clear communication and smooth service
- Plan staffing around trade, understand labour costs and use the team effectively while protecting the guest experience
- Manage POS updates, menus and pricing, reporting and everyday administration
- Identify better ways of working and personally see improvements through

About you

- Solid track record leading a busy café, restaurant or similar hospitality venue, with practical examples of teams you've developed and operations you've improved
- Comfortable with computers, POS systems and reporting, as well as the people-facing side of the role
- Experienced Venue or Restaurant Manager,



or an exceptional Assistant Manager who is genuinely ready for the next step
- Professional and polished approach, but warm and natural
- Take responsibility, make decisions, follow things through and keep standards consistent

About us

At Indigo, we believe the difference between a good venue and a great one is how people are looked after. The welcome, the attention, the timing, the familiar face who remembers your coffee. Those details are the foundation of our business. You'll join an established business with a loyal customer base and owners who care deeply about hospitality. You'll work directly with us, with clear expectations and room to contribute ideas, strengthen the team and improve how the venue operates. With a second venue in development, there is also potential to grow with the business.

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📌 Venue Manager (New South Wales)
🏢 Indigo
📍 New South Wales