Job Description

A family of extraordinary people delivering extraordinary guest experiences

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Welcome to Coogee Bay Hotel, where beachside buzz meets iconic Sydney hospitality. Perched just steps from the sand, we've been serving locals and visitors for over a century! From laid-back afternoons in the beer garden to cocktail nights that roll into the early hours.

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We're home to live music, legendary events, good food, great drinks, and the kind of atmosphere you can only get with ocean views and a crowd that's always up for a good time.

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We are now looking for a superstar Chef de Partie to join our experienced and friendly team in our fast paced kitchen.

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About the role:

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Liaise with Head Chef & Sous Chef to supervise kitchen operations

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Supervise the production, preparation & quality of food

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Lead staff training program

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Coordinate cleanliness of the kitchen

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Conduct & review food stock control systems

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Generate & report daily production

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Deliver effective communication across teams and management

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About you:

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Two years in a similar role

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Demonstrated experience working within a multifaceted high-volume venue

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Demonstrated experience supervising procedures and standards within a successful kitchen environment

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Passionate about the hospitality industry,



love, live & breathe food

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Creative, natural ability to lead, inspire & motivate a team

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Have a passion for training and developing employees

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Invested in career progression

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Certificate III in Commercial Cookery or higher

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Ability to work a seven-day rotating roster

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Discounts on food and beverage, accommodation, Conference & Events, liquor store

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On the job training and career development

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Recognition through award nights

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Staff Food

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Why Join Us?

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At the Coogee Bay Hotel, you're not just serving food and drinks, you're part of the experience. With unbeatable ocean views, iconic events, and a fun, supportive team, it's a role that keeps you on your toes and connected to the buzz of Sydney's hospitality scene.

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This is a hands-on, high-pressure role suited to an individual who thrives on a challenge and has a genuine passion for excellence and quality. Working with fantastic Australian produce and a coastal, Californian-inspired menu, success in this role will be achieved through a combination of leadership, innovation and teamwork, while contributing to a outstanding team culture and a positive, dynamic working environment.

📌 Chef de Partie (Rand)
🏢 C!NC Hotels
📍 Rand