Job Description

Casual Position Available - Primarily Breakfast Shifts

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The Venue

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We're a passionate health-focused deli and grocer committed to real food, done right. Everything on our menu comes from local regenerative farms – grass-fed meats, free-range eggs, seasonal organic produce, and house-made ferments. We are 100% seed oil free: cooking exclusively with beef tallow, butter, ghee, extra-virgin olive oil, avocado oil, and lard. No canola, no sunflower, no soy – ever. Our guests love us because they leave feeling energised, not inflamed.

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The Role

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We're looking for a skilled, positive chef who shares our obsession with clean cooking. You'll run your own section in a small, tight-knit brigade , prepping and plating beautiful breakfast and lunch dishes

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Key Responsibilities

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Prepare and cook dishes from scratch using seasonal vegetables and local produce

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Maintain our strict seed oil-free standards

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Keep a spotless section, follow HACCP, rotate stock like a pro.

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Contribute menu ideas – we change with the seasons and love chef input.

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What You'll Bring

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Trade qualification (Cert III Commercial Cookery) + at least 2–3 years in quality kitchens.

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Knife skills that make onions cry and ability to handle high-volume service

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Team player with a chill vibe – no egos, no screaming.

📌 Chef De Partie | Casual (Queensland)
🏢 EVRA
📍 Queensland