The Robin Hood Hotel in Ballarat, Australia is seeking an enthusiastic, trade-qualified Chef to lead a busy kitchen. This full-time role (38 hours per week) offers growth and a robust team culture.
The successful candidate will ensure high standards in food preparation, cooking, and presentation for a diverse menu and functions. Responsibilities include assisting in menu development, supervising staff, maintaining cost controls, and upholding HACCP and OHS compliance.
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📌 Lead Chef — Innovative Kitchen, 38h/wk, Great Salary (Ballarat East)
🏢 Starpro
📍 Ballarat East
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