Redcape Hospitality is seeking a full-time Sous Chef to join Baringa Tavern on the Sunshine Coast. You will work with the Head Chef, lead from the pass and help build a strong community venue known for excellent food.
Enjoy structured onboarding, support from Redcape’s food team, and opportunities to develop leadership across 50+ venues while delivering high-quality meals in a busy setting.
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📌 Sunshine Coast Sous Chef — Lead the Kitchen & Grow
🏢 Redcape Hotel Group
📍 Sunshine
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