Small Things Hospitality Group. in Paddington, QLD, is seeking an experienced Head Chef to lead a busy Brisbane venue serving breakfast, lunch and dinner seven days a week. You will shape menus, maintain quality and drive service standards.
The role requires robust financial oversight, including wages and COGs, and the ability to coach and select the right team. A Senior Sous with hands-on leadership could fit, but we want practical operators who can execute consistently.
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📌 Lead Kitchen & Culinary Team — Drive Consistent, Guest-Focused Dining (Brisbane)
🏢 Small Things Hospitality Group.
📍 Brisbane
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