Working alongside the owners and management team, you'll help oversee the day-to-day running of the restaurant and support the front-of-house team. This is a hands-on role for someone who enjoys hospitality, likes working with people and takes pride in creating a well-run, welcoming restaurant.

Key responsibilities

Managing restaurant service and day-to-day operations

Creating staff rosters and keeping an eye on wage costs

Training and developing staff to maintain a high standard of service

Helping the team understand and maintain a good sequence of service

Building a positive and supportive team culture

Stock take and stock control

Monitoring wastage and general costs

Using the Lightspeed POS system

Supporting the team through busy services





Maintaining a high standard of customer service and restaurant presentation

About you

Previous experience in restaurant management or a senior hospitality role

Confident taking responsibility for a busy service

Enjoys working with and leading a team

Valuable communication and organisational skills

Experience with rostering and wage managementUnderstands stock control and stock take

Experience with Lightspeed POS

Enjoys training and developing staff

Night and weekend availability required

#J-18808-Ljbffr

📌 Restaurant Manager (Gold Coast)
🏢 Bar Evelyn
📍 Gold Coast