We're looking for an experienced and enthusiastic Cook / Chef to join our team in our busy country café.
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We serve breakfast and lunch 7 days a week, with a menu that focuses on fresh, generous and delicious café food. We're looking for someone who takes pride in what they put on the plate and enjoys working in a friendly, fast-paced environment.
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Cook / Chef – Breakfast & Lunch Café
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Join our friendly country café team!
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We're looking for an experienced and enthusiastic Cook / Chef to join our team in our busy country café.
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We serve breakfast and lunch 7 days a week, with a menu that focuses on fresh, generous and delicious café food. We're looking for someone who takes pride in what they put on the plate and enjoys working in a friendly, fast-paced environment.
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The Role
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You'll be responsible for preparing and cooking breakfast and lunch service, including:
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- Preparing and cooking dishes to a consistently high standard
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- Breakfast and lunch service
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- Food preparation and kitchen organisation
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- Maintaining food safety, hygiene and cleanliness standards
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- Working efficiently during busy service periods
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- Assisting with menu preparation and specials
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- Stock rotation and minimising food wastage
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- Working collaboratively with the front-of-house and kitchen team
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About You
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We're looking for someone who:
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- Has previous experience as a Cook, Chef or experienced Café Cook
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- Is confident working across breakfast and lunch service
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- Can work independently while also being a team player
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- Has a good understanding of food safety and kitchen hygiene
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- Is organised, reliable and able to work well under pressure
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- Takes pride in presentation and consistency
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- Has a positive attitude and enjoys being part of a small team
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- Has a genuine passion for good food
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Trade qualifications are desirable but not essential for the right person with relevant café cooking experience.
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What We Offer
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- A friendly, welcoming country café environment
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- A supportive team
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- Daytime hours, early morning starts – no late-night restaurant shifts
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- Regular work across a 7-day operation
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- Opportunity for the right person to have input into specials and menu ideas
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- A workplace where quality food and positive customer service are genuinely valued
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The Hours
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The café operates 7 days a week for breakfast and lunch, so flexibility across weekdays and weekends is required.
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We are open to discussing full-time, part-time or casual arrangements for the right person.