Route 66 Bar and Grill in East Melbourne seeks a highly professional Full-time Chef/Cook to join our kitchen team. The role requires preparing and cooking a wide range of American dishes, maintaining quality, portioning, and presentation to service standards.
The ideal candidate will hold a Certificate III or IV in Commercial Cookery, with around 3 years of relevant experience and a solid focus on food safety and kitchen cleanliness. Salary is competitive in Melbourne’s hospitality market.
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📌 Full-Time Chef/Cook - $70k-$80k Salary (Melbourne)
🏢 Route 66 Bar and Grill
📍 Melbourne
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