Shangri-La Sydney is looking for a Casual Chef de Partie to join our Banquets Kitchen. As our current Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen including grill, larder and pastry. You will have a passion to present and serve dishes of the highest quality, using seasonal local Australian produce. You must possess excellent communications skills whilst able to work in a busy environment, fast-paced environment and support the development of other Chefs including Commis and Demi Chefs, Cooks and Apprentices. A passion and a heart for Hospitality is essential. A Certificate III in Commercial Cookery is mandatory for all positions, along with a Food safety certificate. You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment. You will be paid on an CASUAL hourly wage basis under the Hospitality Industry General Award 2020. Monday - Friday: $40.16 Saturday: $48.20 Sunday: $56.23 Public Holiday: $80.33

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📌 Chef De Partie - Banquets Kitchen (The Rocks)
🏢 Shangri-La Group
📍 The Rocks