Hoopla Kitchen & Bar Bayswater pty ltd – Bayswater VIC Primarily

Build and set up Kitchen prior to open The Head Chef is responsible for leading all kitchen operations at Hoopla Bayswater, ensuring consistent food quality, strong team performance, efficient service, and full compliance with food safety and operational standards. This role sets the culture, systems, and workflow of the kitchen and ensures the venue operates to Hoopla's brand standards. Key responsibilities

Lead, mentor, and support all kitchen staff Build a positive, structured, high-performing kitchen culture Manage kitchen rosters in line with labour targets Provide ongoing training, coaching, and performance feedback Maintain strong communication with the Venue Manager and FOH leadership Ensure all staff follow Hoopla policies, procedures, and safety standards Deliver consistent,



high-quality food aligned with Hoopla's menu and brand expectations Ensure correct presentation, portion control, and speed of service Oversee daily kitchen operations from open to close Manage ordering, stock control, stocktakes, and supplier relationships About you

Ability to lead, mentor, and support kitchen staff Experience managing kitchen rosters and labour targets Knowledge of food safety, hygiene, and OH&S; requirements Experience with ordering, stock control, and stocktakes Ability to maintain compliance with all relevant legislation and internal policies Skilled conduct and ability to represent the brand positively

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📌 Head Chef (Port Phillip City)
🏢 Hoopla Kitchen & Bar Bayswater
📍 Port Phillip City