Whether you’re already a Banquets Manager or ready to step into your first official Manager role, this could be your next move.

Lead large scale race days, banquets and major events

Join a team that really values work life balance

Supportive leadership, experienced supervisors and great flexibility

17% annual leave loading, onsite parking and phone allowance

If you’re currently leading large event teams, running pre-service briefings, allocating staff, keeping banquet service on track and becoming the person everyone turns to when something changes at the last minute, this could be the step you’ve been waiting for!

You’ll be at the heart of the operation on race days and major events (leading teams of up to 60–70 hospitality staff) running pre-service briefings, allocating staff across the venue and keeping every part of service on track.

Your responsibilities will include:

Overseeing the setup, execution and breakdown of banquet functions and events

Ensuring venues are prepared according to event orders and client requirements

Conducting pre-event briefings and allocating teams across service areas

Leading hospitality workforces of approximately 60–70 staff through experienced supervisors

Monitoring event timelines and responding quickly when plans change

Maintaining high standards across presentation, food, beverage and guest service

Coordinating closely with Events, Kitchen, Bar, Maintenance and Venue Operations

Managing guest concerns and live operational issues calmly and professionally

Coaching, supporting and inspiring the broader hospitality team

Contributing to roster coordination, staffing decisions and shift approvals

Supporting labour management, stock control and waste reduction

Completing shift reports and operational documentation

Maintaining food safety, WHS and venue compliance standards





Let's talk about you! You might already be an established Banquets Manager,

or

you could be a brilliant Team Leader, Supervisor or Assistant Manager who is ready to take full ownership.

You’ll need:

Banquet or large-scale function experience

Experience delivering large events such as gala dinners, conferences, major race days, corporate functions or large plated banquets

Experience leading service delivery across approximately 60-70 hospitality staff, either directly or through supervisors

Confidence conducting briefings, allocating teams and managing live event operations

A genuine passion for hospitality and creating an excellent guest experience

Strong organisation and the ability to manage several moving parts at once

A calm, practical approach when problems arise

A hardworking, hands-on leadership style

The confidence to hold standards, provide direction and support your team

Flexibility to work a Tuesday to Saturday roster and longer feature event days

Experience with foundU or a similar rostering platform would be helpful, but it isn’t essential.

Why you’ll love it

Lead events within one of the Gold Coast’s most iconic hospitality venues

Work a consistent Tuesday to Saturday roster

Benefit from actual flexibility and 'give and take' around longer event days

Be a part of the team that prioritises work life balance

Receive 17% annual leave loading

Have a work phone supplied or your phone bill covered

Access onsite parking

Join a genuinely supportive and collaborative operational team

Enjoy a varied calendar across race days, banquets and private events

Work with experienced supervisors who support you on major event days

This is an opportunity to earn the Manager title, lead at a serious scale and continue building your career within an exciting and supportive hospitality environment.

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📌 Banquets and Events Manager (Gold Coast)
🏢 Findmea
📍 Gold Coast