Talent Quarter are proudly partnered with a leading NFP provider who have an opportunity for an experienced head chef to join a supportive aged care team in Townsville. This is a great opportunity tolead a kitchen where your work makes a genuine difference to residents every day. If you’re an experienced Chef or kitchen leader looking for a rewarding role where your skills and leadership can genuinely improve residents’ daily lives, we’d love to hear from you.

Advantages on offer:

Industry leading base salary $$$

Excellent work/life balance with shifts designed to support your personal needs

Generous salary packaging and not-for-profit tax benefits - claim up to $18,550 tax free

Private health insurance and gym discounts

Employee Assistance Program (EAP) for you and your family

Career progression and professional development opportunities

Supportive team environment with strong clinical and allied health support

The opportunity to make a meaningful difference to the quality of life of older Australians

About the role This is a hands-on leadership role where you’ll oversee food preparation and service, lead a dedicated kitchen team, and ensure residents receive nutritious, high-quality meals that meet their individual dietary needs.

You’ll play an important role in creating a positive dining experience for residents while ensuring the kitchen operates safely, efficiently and in line with food safety, nutrition, hydration and aged care standards.

You’ll join a close-knit community where residents are supported by dedicated care, clinical and allied health professionals. The contemporary environment and collaborative team culture provide an excellent setting to make a meaningful contribution every day.

Key responsibilities





Lead daily kitchen operations and coordinate efficient meal preparation and service

Prepare nutritious, high-quality meals, including meals for residents with special dietary requirements

Ensure menus and meals align with individual resident needs and care plans

Maintain compliance with food safety, hygiene, nutrition, hydration and aged care requirements

Manage stock control, food ordering, storage and kitchen budgets

Supervise, roster, train and mentor kitchen staff

Maintain high standards of cleanliness, hygiene and workplace health and safety

Work collaboratively with care, clinical and lifestyle teams

Engage positively with residents and respond to their individual preferences and needs

Identify opportunities for continuous improvement across food service and kitchen operations

About you You’re an experienced Chef or kitchen leader who takes pride in delivering nutritious, high-quality food and creating a positive experience for residents.

To be successful, you’ll have:

Certificate IV in Commercial Cookery or equivalent experience

Food Handling and Hygiene certification - essential

Experience in aged care, hospital, commercial catering or a similar environment

Previous experience leading, supervising or mentoring a kitchen team

Strong understanding of food safety and hygiene requirements

Excellent communication and organisational skills

The ability to prioritise tasks, work independently and contribute effectively to a team

The ability to obtain a National Police Check and/or NDIS Worker Screening Check prior to commencement, where required

Visa sponsorship takeover can be considered for applicants currently working in Australia.

Please note visa sponsorship for overseas applicants is not available at this time.

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📌 Head Chef - Relocate to Townsville, QLD (Gold Coast)
🏢 Talent Quarter
📍 Gold Coast