The Vic Hotel Footscray is seeking a skilled Chef de Partie to join our kitchen team. You’ll rotate across grill, fryer, larder and prep, delivering smooth, consistent services across lunch and dinner.
With 3+ years in a fast-paced kitchen and a Certificate III in Commercial Cookery, you’ll bring robust knife skills and eye for prep and plating. Weekend and evening availability is essential in a full‑time role offering $70,000-$80,000 + super.
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📌 CDP: Grill & Prep Pro - Full-Time, Menu Impact (Melbourne)
🏢 The Vic Hotel Footscray
📍 Melbourne
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