About the role The Company is seeking an experienced Bar Manager to lead and develop the bar operation, including the bar team, beverage program, systems and procedures.

Key responsibilities

- Lead, train and roster the bar team
- Manage the cocktail, wine and spirits offering
- Oversee stock control, ordering and beverage cost management
- Develop and maintain operating procedures, checklists and workflows
- Ensure compliance with responsible service of alcohol requirements and the venue's liquor licence conditions

About you

- At least three years' experience in a senior bartender or bar management role
- Sound knowledge of cocktails, wine and spirits
- Experience in stock control, ordering and cost management
- Demonstrated ability to train and lead a team
- Strong organisational skills and attention to detail
- Current NSW RSA competency card
- Availability to work evenings and weekends
- Valid Australian work rights or, for the full-time position,



eligibility for employer sponsorship

About us TOKI Bistro & Bar is a French-Asian restaurant located opposite Victoria Cross Station, North Sydney. It received an AGFG Chef Hat Award in 2026. TOKI North Sydney Pty Ltd is a growing hospitality business with a strong commitment to quality and service.

Benefits

- Annual salary of $80,000 plus superannuation, for 38 ordinary hours per week plus reasonable additional hours in accordance with the National Employment Standards
- Eligibility to take part in the venue's tip distribution
- Staff meals and complimentary coffees
- Staff discounts across the group's venues
- Visa sponsorship may be offered for the full time position at the Company's discretion, subject to the candidate's eligibility and Department of Home Affairs approval

📌 Bar Manager (North Sydney)
🏢 TOKI
📍 North Sydney