JIN GUK is a contemporary Korean Gomtang Bar that reinterprets traditional Korean cuisine in a contemporary dining setting.

At the heart of JIN GUK is Gomtang, a traditional Korean soup known for its rich, slow-cooked broth and comforting flavours. We aim to bring this traditional dish into a modern dining experience through an open kitchen, live cooking and a carefully curated menu.

Located in Macquarie Park, JIN GUK will offer guests an approachable yet elevated Korean dining experience, combining traditional flavours with a modern atmosphere and attentive service.

As a new concept and brand, we are looking for passionate team members who want to be part of the opening team and help build JIN GUK from the very beginning.

BOH Full-Time Manager

Salary

$85,000+ + Super + Entitlements

Negotiable based on experience and skills

Working Hours

45 hours per week

Negotiable





Key Responsibilities

- Oversee and manage overall kitchen operations
- Lead and manage Kitchen Staff and Supervisors
- Prepare staff rosters and allocate daily tasks
- Maintain food quality, consistency and presentation standards
- Ensure food safety, hygiene and workplace standards are maintained
- Manage stock levels, ordering and food preparation
- Monitor and control food and kitchen costs
- Improve kitchen efficiency and productivity
- Work closely with the FOH team to ensure smooth service
- Maintain JIN GUK's food and service standards
- Train, develop and support kitchen team members
- Establish and improve kitchen systems and procedures during the opening period

📌 BOH Full-Time Manager (Sydney)
🏢 JS Hospitality
📍 Sydney