We’re looking for an experienced breakfast/lunch chef or cook to join a busy, modern café in Ballina.
We’re hoping to find someone who is genuinely into food — someone who enjoys working with fresh produce, clean flavours, seasonal ingredients, great presentation and modern café food.
You’ll work across breakfast and lunch service, prep, cabinet food and baking, with plenty of opportunity to bring your own ideas to the kitchen.
We’re looking for someone who:
- Loves food and takes pride in what goes on the plate
- Is confident in a fast-paced breakfast and lunch service
- Has a valuable feel for fresh, healthy and modern café food
- Is clean, organised and reliable
- Has baking skills or an interest in baking
- Brings positive energy and works well with a good crew
- Is looking for a stable, long-term role
Daytime hours. No late nights. Sunday & Monday off every week.
Saturday availability is essential.
A excellent role for a chef who still loves hospitality and food, but wants a better lifestyle and a consistent roster.
Pay: $65,000.00 – $75,000.00 per year
Work Location: In person
📌 Breakfast Chef (Ballina)
🏢 Mainstreet espresso
📍 Ballina
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