As a full-time baker, you will be responsible for creating a delicious range of sourdough and yeasted breads for wholesale, retail and in house use. Key responsibilities Mixing, kneading, fermenting, proving, baking and finishing products to consistent quality standards Monitoring ingredient quality and maintaining recipe consistency Operating and maintaining commercial bakery equipment safely Maintaining a clean and organised work environment, adhering to food safety and hygiene regulations Assisting with continuous improvement initiatives Deliveries one day per week and at other times during staff annual leave About you Trade qualification in Baking or equivalent industry experience Minimum 3 years' commercial bakery experience (checkable references required)



Valid unrestricted drivers licence - one day deliveries per week is part of the role Willingness to start work late and weekend shifts and ability to work flexible hours when necessary Strong product knowledge, including artisan sourdough, croissants and pastries Experience producing a broad range of bakery products Ability to work efficiently in a fast-paced production environment Excellent organizational and time management skills Valuable communication skills and ability to work within a team

#J-18808-Ljbffr

📌 baker (Brisbane)
🏢 Brisbane Bread
📍 Brisbane