About the role

We're looking for an experienced, formally qualified Head Chef to take ownership of our café kitchen.

Hours: Monday–Friday, 6:30am–2:45pm. No weekends, no nights, no public holidays.

Key responsibilities

- Independently manage a busy kitchen and maintain consistently high standards

- Develop cutting-edge, fresh and healthy menu options

- Manage stock and waste, including ordering, rotation, portion control, food-cost awareness and minimising waste

- Ensure strong knowledge of food safety legislation, food handling and kitchen compliance

- Take ownership of kitchen operations

About you

- Recognised commercial cookery/chef qualification (Certificate III in Commercial Cookery or equivalent/higher)

- Minimum 3 years' experience as a Head Chef

- Strong cooking skills across a range of cuisines, particularly stir-fries, pastas and curries

- Strong knowledge of food safety legislation, food handling and kitchen compliance

- Current driver's licence and reliable transport essential, as there is no public transport available

- Reliable and organised

📌 Cafe Head Chef (Canberra)
🏢 The Mess Cafe
📍 Canberra