Are you a highly experienced Cafe/Restaurant Manager looking for a role with better work-life balance? Join Shingle Inn, one of Australia’s most established café brands, where you can lead a dedicated team without the late nights.

About the Role:

We are seeking a seasoned hospitality professional to take the reins of day-to-day operations, lead a close-knit team, and uphold the high standards our guests expect. This role is perfect for someone who loves café culture, thrives on providing exceptional service, and enjoys mentoring staff in a hands-on leadership role — all while working daytime shifts.

What You’ll Be Doing:

✔ Overseeing all aspects of restaurant operations

✔ Leading, training, and motivating the team

✔ Ensuring outstanding customer service and guest satisfaction

✔ Managing stock, rostering, and day-to-day decision-making

✔ Upholding food safety, hygiene, and brand standards

✔ Driving a positive, efficient, and customer-focused environment

We’re Looking For:





- Extensive experience in hospitality and restaurant/café management
- A mature, confident leader with strong people skills
- Proven ability to lead a team and manage a busy service period
- Excellent organisational and communication skills
- A passion for quality food, coffee, and customer service

Why Join Shingle Inn?

✨ Enjoy daytime hours – no late nights or split shifts

✨ Be part of a trusted brand with a rich history

✨ Supportive team setting and clear operational structure

✨ Opportunity to have a real impact and lead with autonomy

✨ Market-competitive salary based on experience

If you're ready to bring your experience to a role that offers balance, purpose, and leadership, we’d love to hear from you.

Please include a cover letter outlining your supervisor experience.

Job Type: Full-time

Pay: $59,042.00 – $80,830.44 per year

Benefits

- Professional development assistance

Work Location: In person

📌 Cafe Manager (Maroochydore)
🏢 Shingle Inn
📍 Maroochydore