Echuca’s historic corner pub since 1865 is looking for a Casual Chef to join our kitchen team.

The American Hotel is a lively, multi-space venue in the heart of Echuca’s historic port precinct. We serve great food across our main dining areas, Harry O’s BBQ (wood-fired smoker and rotisserie cooking free-range meats), and Thelma’s Lounge. We’re open 7 days and known for quality produce, classic hospitality with a contemporary edge, and a strong local following.

About the role

We’re seeking a reliable, hands-on casual chef who can work across prep, service and clean-down in a busy pub kitchen. You’ll help deliver consistent, high-quality meals in a fast-paced environment that includes both traditional pub fare and BBQ-focused dishes.

Key responsibilities include:

- Food preparation, cooking and plating during service
- Maintaining kitchen standards, hygiene and food safety
- Supporting the wider kitchen team across busy shifts




- Working flexibly across our different service areas as needed

What we’re looking for
- Previous experience in a commercial kitchen (pub, hotel, restaurant or similar preferred)
- Ability to work efficiently under pressure
- Strong food hygiene and WHS awareness
- Reliable, positive team player with a positive attitude
- Flexibility to work evenings, weekends and public holidays (casual roster)

Benefits
- Employee discount on food & drinks
- Work in an iconic, historic Echuca venue
- Flexible scheduling

How to apply

Apply via the Indeed listing or email your resume and a short note about your experience to Jacob at [email protected].

American Hotel Echuca – great food, quality drinks, and even better company.

Pay: $35.00 – $60.00 per hour

Expected hours: 20.0 – 38.0 per week

Benefits

- Employee discount

Work Location: In person

📌 Casual Chef (Echuca)
🏢 American Hotel Echuca
📍 Echuca