Meteora Vineyard

Queensland Granite Belt Join a Landmark Hospitality Destination Meteora Vineyard is seeking a passionate and skilled

Chef de Partie

to join the opening kitchen team of a new luxury vineyard destination in the heart of Queensland’s Granite Belt. Designed as a refined food, wine, and hospitality experience, Meteora combines exceptional architecture, premium wines, and a seasonal Mediterranean-inspired menu focused on simplicity, produce, and thoughtful hospitality. This is an opportunity to work within a

premium regional venue

alongside a professional and ambitious team. About the Role

Working closely with the Executive Chef and Sous Chef, you will play a key role in delivering a polished and consistent dining experience across restaurant service, cellar door dining, and curated guest experiences. The role suits a chef who values: Seasonal produce Refined but uncomplicated cooking Calm, professional service Working within a collaborative kitchen culture What We Offer

Opportunity to be part of a

landmark new vineyard opening Competitive rates,



guaranteed full time hours Beautiful vineyard working workplace Staff accommodation and utilities provided Supportive and professional kitchen culture Long-term growth opportunities within an expanding hospitality brand Responsibilities

Manage your section during preparation and service Maintain consistency, quality, and presentation standards Assist with mise en place and daily kitchen operations Support seasonal menu execution Maintain cleanliness and food safety standards Work collaboratively with the wider kitchen team About You

Previous experience as a Chef de Partie or strong Commis Chef ready to step up Passion for produce-led cooking and hospitality Strong work ethic and attention to detail Ability to remain calm and organised during service Positive attitude and team-focused mindset Experience in Mediterranean, European, or premium regional dining environments is highly regarded. Remuneration

Competitive hourly rate, guaranteed full-time hours, with overtime and penalty rates paid in accordance with the applicable Award.

If you are looking to join a premium hospitality project from the beginning and contribute to something thoughtfully built and long-term focused, we would love to hear from you.

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📌 Chef de Partie (Ballandean)
🏢 Meteora Vineyard
📍 Ballandean