Job Description

THE COMPANY

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Greenham, a successful sixth generation Australian owned business, is looking for an experienced Value-Added Room Manager to lead the daily operations of our value-added processing facility in Tongala VIC.This is a hands-on leadership role focused on maximising yield, delivering premium quality, driving labour efficiency and maintaining the highest standards of food safety and workplace safety.

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THE ROLE

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Reporting to the Plant Manager, you'll lead Supervisors, Leading Hands and Production Operators to deliver safe, efficient and high-quality production outcomes.

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Key responsibilities include:

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- Lead daily operations to meet production schedules, volume targets and customer orders.
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- Optimise yield, raw material usage and trim to minimise waste and product give-away.
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- Manage labour, workforce planning, rostering, performance and team development.
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- Ensure product consistently meets customer specifications for weight, trim and quality.
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- Maintain strict compliance with HACCP, SQF, PrimeSafe and Department of Agriculture export requirements.
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- Lead quality investigations, corrective actions and continuous improvement initiatives.
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- Drive WHS performance and a strong, proactive safety culture.
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- Ensure equipment, sanitation, procedures and work instructions support safe and productive operations.
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- Monitor budgets, operating costs and opportunities for improvement.
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- Analyse production, safety, quality and workforce data and report outcomes to senior management.
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THE REQUIREMENTS

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You'll be an experienced operational leader who understands the demands of a high-volume meat processing environment and knows how to deliver consistent results.

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Ideally, you'll bring:

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- 5+ years' experience in high-volume meat processing, including significant Value-Added Room experience.
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- Demonstrated leadership or management experience.
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- Proven success managing productivity, yield, quality, food safety and WHS outcomes.
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- Experience driving operational improvement and efficiency.
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- Strong workforce planning, performance management and people development skills.
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- Certificate IV or Diploma in Meat Processing, Production Management, Operations Management, Engineering or a related field.
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- HACCP and Food Safety training/certification.
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- Lean Manufacturing training will be highly regarded.
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📌 Value Added Room Manager - Beef (Tongala)
🏢 Agricultural Appointments
📍 Tongala