Take the next step in your kitchen career at The Pen!

Located right on the Mandurah waterfront, The Peninsula is a busy and vibrant venue offering everything from pub favourites and shared plates through to seasonal, produce-driven dishes.

With lunch and dinner service 7 days a week, live entertainment, functions and a busy events calendar, there’s always something happening in the kitchen. We’re looking for an enthusiastic and passionate Chef de Partie to join our team on a full-time salaried basis.

About the Role As a Chef de Partie, you’ll take ownership of your section and play an important role in delivering consistently high-quality food across busy services.

You’ll be responsible for:

Running your section efficiently during service

Preparing and cooking dishes to a consistently high standard

Completing daily mise en place and preparation

Maintaining food quality, presentation and portion control

Working closely with the kitchen team to ensure smooth service

Assisting with stock control and minimising food wastage

Maintaining high standards of food safety, cleanliness and kitchen hygiene

Supporting and mentoring junior members of the kitchen team

Contributing to a positive and professional kitchen culture





About You We’re looking for a passionate Chef de Partie who enjoys working in a fast-paced environment and takes pride in their food.

You’ll ideally have:

Previous experience as a Chef de Partie in a busy commercial kitchen

Strong food preparation and cooking skills

The ability to confidently manage your own section

A strong work ethic and positive attitude

Excellent communication and teamwork skills

Good understanding of food safety and kitchen hygiene

The ability to remain calm, organised and focused during busy services

A genuine passion for hospitality and developing your career

Why Join The Pen?

Full-time salaried position

Work in a stunning waterfront location in Mandurah

Join a busy venue with a diverse food offering

Work across restaurant, pub, functions and events

Supportive and experienced kitchen leadership team

Training and development opportunities

Staff discounts across AVC venues

Career progression opportunities across Australian Venue Co.

Opportunity to build your career within a large national hospitality group

If you’re an experienced Chef de Partie looking for a full-time salaried opportunity where you can take ownership of your section and continue developing your career, we’d love to hear from you.

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📌 Chef De Partie | Peninsula Mandurah (Secret Harbour)
🏢 Australian Venue
📍 Secret Harbour