Bar Manager Signature Catering NSW Pty Ltd operates across multiple venues associated with Merrylands RSL, delivering high-quality catering, dining, and hospitality services to club members, local patrons, and event guests. As the business continues to grow, we are seeking a suitably qualified and experienced hospitality professional to join our team as

Bar Manager .

The successful candidate will work within a fast‑paced, high‑volume environment that services a diverse customer base. Our venues provide full‑service dining, bar operations, and function hosting, with strong patron demand during peak service periods, major events, and club functions. Signature Catering NSW Pty Ltd is committed to delivering exceptional customer service, consistent beverage standards, and a welcoming experience for all guests.

We are looking for an experienced and enthusiastic Bar Manager to join our team and help us continue to provide an unforgettable experience for our patrons.

Job Duties

Overseeing daily operations across bar and lounges, Signatures buffet bar, Sage 2160 and bar, and Event Spaces.

Leading by example to maintain high service standards and a strong customer‑centric culture

Planning and booking entertainment activities for bar and dining venues

Training and supervising team members to ensure a productive and skilled workforce

Working closely with marketing to coordinate and update promotions

Responding to guest needs and complaints, and applying effective service recovery strategies

Reviewing guest satisfaction and implementing improvements where necessary

Managing staff rosters, delegating responsibilities, and monitoring performance





Controlling inventory and ensuring stock levels, requisitions, and quality control

Ensuring compliance with liquor licensing, food safety, WHS and ESG practices

Liaising with the Head Chef and kitchen team to coordinate food service delivery

Maintaining all F&B; spaces in alignment with quality and safety standards

Ensuring compliance with occupational health and safety regulations

Observing liquor, gaming, health and other laws and regulations

Ordering and tracking stock to meet demand and cut waste.

Tracking sales, cutting costs, and writing budget reports for venue owners.

Running promotions and special events to bring in new customers and reward regulars.

Quality checks: making sure all drinks are made and served to the venue’s standards.

Qualifications & Experience Required

Diploma in Management Studies or equivalent qualification

Minimum 2 years’ experience in a Bar Manager or similar supervisory role within the hospitality industry

Exceptional customer service skills with strong communication and interpersonal abilities

Teamwork and leadership capability, with the ability to support and mentor others

Ability to work under pressure in fast‑paced, high‑volume service settings

Operational flexibility and willingness to assist in other positions when required

Problem‑solving skills and the ability to work independently

Current RSA certification (New South Wales)

This position is a full‑time ongoing position, working 38 hours per week. Contract type: Permanent. Working Hours: 38 hours per week. Location: Merrylands, Current South Wales. Annual Salary: $80,000 - $85,000.

#J-18808-Ljbffr

📌 Bar Manager (Auburn)
🏢 National Liquor News
📍 Auburn