Love creating fresh, modern, seasonal food? Cassia Freo is growing fast and we're looking for a talented Senior Chef de Partie ready to take real ownership of a section.

About Us Cassia Freo is a vibrant, high-energy Modern Australian restaurant in the heart of Fremantle. With a stunning fit-out, a passionate team, and a strong focus on unforgettable guest experiences, we're building one of Fremantle's most exciting hospitality venues.

We're now looking for an experienced Senior Chef de Partie to run a section of our kitchen and support the Sous Chef and Head Chef as we grow.

The Role As Senior Chef de Partie, you'll take full ownership of your section — working closely with the Sous Chef to hit Cassia's standards for consistency, quality, and pace night after night. This is a hands‑on role for a chef who takes pride in precision, wants to start mentoring more junior chefs, and is ready to be a dependable senior presence on the pass.

Key Responsibilities

Run your section independently, from mise en place through to service, to Cassia's standards of consistency and presentation

Execute seasonal dishes to spec, working from recipes and direction set by the Head Chef and Sous Chef

Mentor and support junior chefs and kitchen hands working your section

Manage stock, ordering,



and rotation for your section, keeping wastage low

Maintain a clean, organised, and productive station throughout service

Uphold food safety, hygiene, and compliance standards at all times

Step up to cover other sections, or support the Sous Chef, when rostered need arises

What You Bring

Minimum 2 years' experience as a Chef de Partie or equivalent in a busy, quality-driven kitchen

Strong knife skills and a sound understanding of Modern Australian and seasonal cooking

A reliable, team-first attitude with a genuine drive to keep improving

Ability to work at pace without compromising on quality or consistency

High attention to detail and real pride in your section

Availability for evening and weekend shifts

Requirements

Food Safety Supervisor Certificate (or willingness to obtain)

Full Australian working rights

What We Offer

Competitive salary package based on experience

Supportive and energetic team culture

A clear pathway to Sous Chef as the kitchen and venue grow

The chance to contribute ideas to seasonal specials and section development

A chance to be part of one of Fremantle's most exciting hospitality spaces

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📌 Senior Chef De Partie (Fremantle)
🏢 Cassia
📍 Fremantle