About the role

Golden Hotels is seeking an experienced Chef de Partie (CDP) to join our dynamic culinary team in Kalgoorlie, Western Australia. This is a full-time position that offers the opportunity to work at a senior level within our kitchen hierarchy, taking on significant responsibility for a specific section whilst contributing to the overall success of our hospitality operations. As CDP, you will be instrumental in maintaining our high standards of food preparation, presentation, and quality, whilst mentoring junior kitchen staff and ensuring smooth service delivery.

This role is based on-site in Kalgoorlie WA 6430, where you will be an essential part of our established hospitality team.

What you'll be doing

- Managing and overseeing a specific section of the kitchen (such as sauce, pastry, grill, or vegetables) with full responsibility for mise en place, food preparation, and service delivery
- Preparing and cooking dishes to the highest culinary standards, ensuring consistency, quality, and presentation at all times
- Training, supervising and mentoring commis chefs and kitchen assistants within your section, fostering a culture of excellence and continuous improvement
- Maintaining strict adherence to food safety, hygiene and health standards in compliance with all relevant regulations and company policies
- Managing stock levels within your section, monitoring ingredient usage and contributing to waste reduction initiatives
- Assisting with menu development, recipe costing and standardisation to support the head chef's vision
- Maintaining kitchen equipment and reporting any maintenance issues promptly to ensure smooth operations
- Supporting service throughout service periods,



responding to orders with speed and precision whilst maintaining quality standards
- Communicating effectively with other sections, front-of-house staff and management to ensure seamless operations

What we're looking for

- Proven experience working as a Chef de Partie or equivalent senior kitchen position in a busy hospitality environment
- A recognised culinary qualification (such as NVQ Level 3, City & Guilds or equivalent Australian qualification in professional cookery)
- Advanced technical skills in food preparation, cooking methods and plating, with an eye for detail and presentation
- Strong knowledge of food safety, allergen management and hygiene regulations (food handler certification required)
- Demonstrated leadership and team management abilities with experience in training and mentoring junior staff
- Excellent organisational skills with the ability to manage multiple tasks during service
- Creative flair and passion for developing innovative dishes whilst maintaining classical cooking techniques
- Physical stamina to work in a fast-paced kitchen setting for extended periods
- A professional attitude, reliability and commitment to maintaining the highest standards
- Solid communication and interpersonal skills





What we offer Golden Hotels is committed to supporting our culinary team with a workplace culture that values excellence, creativity and professional development.

We offer competitive remuneration, opportunities for career progression within our hospitality group, and a collaborative team environment where your skills and dedication are recognised and rewarded. We provide access to staff meals during your shift, ongoing training and development opportunities to enhance your culinary expertise, and a supportive workplace where you can thrive. We believe in fostering a positive work environment that promotes work-life balance and employee wellbeing, and we encourage open communication about any support you may need.

About us

Golden Hotels is a respected hospitality operator committed to delivering exceptional dining experiences and quality service to our guests. With a strong presence in regional Western Australia, we pride ourselves on our culinary excellence, attention to detail, and warm hospitality. Our team is passionate about creating memorable moments for our guests and we foster a collaborative kitchen culture where creativity is encouraged and professional standards are maintained.

We are dedicated to supporting our staff through comprehensive training, career development and a workplace environment where everyone can succeed.

Apply now

If you are a skilled Chef de Partie with a passion for culinary excellence and are seeking a rewarding opportunity in Kalgoorlie, we would like to hear from you. Please submit your CV, cover letter and references to apply for this position. We look forward to meeting talented culinary professionals who share our commitment to quality and service.

📌 CDP (Kalgoorlie - Boulder)
🏢 Golden Hotels
📍 Kalgoorlie - Boulder