At Leap Start we cater 3 meals a day for children aged 8 weeks - 5 years old. The service was opened in 2022 where we continued to grow into a busy service. All our learning hubs have their own small kitchen as well as the main kitchen where the chef/cook is based.
This gives the children and educators an chance to do culinary classes and work alongside the chef with cooking experiences. We have 3 non-contact staff in our management that is able to support the service and the families for their daily needs.
Qualifications & experience
- Food Supervision Certificate
- Previous experience in an Early Learning service as a Chef/Cook (Minimum 1 year experience cooking in a large childcare centre)
- Able to multitask and cater for 100+ children a day
- Working With Children's Check
- Current Police Clearance
Tasks & responsibilities
- Cooking and preparing Morning Tea, Lunch, Afternoon Tea,
- Able to follow the Nutritional guidelines
- Cater for allergies in the service
- Keep all food records up to date and paperwork
- Weekly shop
- Prepare your own menus
- Work with Team Leaders on cooking experiences for the children for each hub
Benefits
- Great hours for school pick up. 7.30am-1.30/2.00pm
- New centre and spacious kitchen
- Support from our sister centre in Jandakot when needed
📌 Centre Chef (Southern River)
🏢 Leap Start Early Learning Child Care
📍 Southern River
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