At Polpo we're changing the way we do things and we want you to be a part of it.

While we are still focussed on providing that unique, regional Italian experience we are moving towards becoming Adelaide's first Italian Gastro Pub.

We are seeking the services of a casual Chef de Partie, approximately 35 hours per week with the possibility of a full time position. Come and be part of the developments.

Australian work rights are required for this position.

Our current trading hours are Tuesday to Saturday lunch and dinner, with plans to expand . The applicant will be required to work days, nights and weekends over a 5 day week.

Most items are made in house - pasta, bread, pickling, cheese.





Experience in this role and with Italian cuisine making pasta and cooking alla brace definitely an advantage.

A minimum of 1-2 years of professional chef experience is required.

At Polpo we encourage collaboration so the person we are seeking must be passionate, able to work in a small team, a excellent communicator, neat and creative.

Oh, did we mention passion.

Award rates

Can't wait to meet with you to discuss these new developments and for you to be part of the team.

Send applications to [email protected]

We look forward to having you as part of the team.

📌 Chef de Partie (Adelaide)
🏢 Osteria Polpo
📍 Adelaide