CHEF DE PARTIE | MORNINGTON PENINSULA

Ready to step up? Come cook with us on the Peninsula.

We’re looking for a passionate Chef de Partie to join our kitchen teams across Bistro Elba & Bau Bau — two exciting venues with a strong focus on European food, quality produce and great hospitality.

This is a fantastic opportunity for a chef with 4–5 years’ experience who is ready to take the next step into a CDP role and grow with a agile restaurant group.

What we’re looking for:

- 4–5 years’ professional kitchen experience
- Ready to step into a Chef de Partie position
- Strong knife skills and solid kitchen fundamentals
- Experience across multiple sections of a busy kitchen
- A genuine passion for European food
- Ability to follow direction and work well within a team
- Clean, organised and disciplined approach to the kitchen
- Pride in your food, your section and the overall guest experience




- Someone who wants to learn, contribute and be part of a excellent team

WHY THE PENINSULA? You’ll have the opportunity to work across two very different and exciting restaurants, gaining experience, variety and exposure to different styles of European cooking.

And if you're relocating or coming from outside the Peninsula, discounted accommodation is available while you're working with us.

If you're ready to step up, sharpen your skills and be part of a kitchen that cares about great food, great produce and doing things properly, we’d love to hear from you.

Apply now — come and cook with us on the Peninsula.

Pay: $60,000.00 – $75,000.00 per year

Benefits

- Employee discount

Work Location: In person

📌 Chef de Partie (Mount Eliza)
🏢 ELBA GROUP
📍 Mount Eliza