Chef de Partie | Johnny, Vince & Sam’s

Johnny, Vince & Sam’s is looking for passionate Chefs de Partie to join our kitchen team as warmer days bring busier nights to Lygon Street.

Bring your skills to an iconic Carlton venue where Italian food, culture and hospitality come together. With a busy season ahead, this is your opportunity to shine alongside a tight-knit team that takes pride in every plate.

We’re primarily looking for casual chefs, with part-time and full-time opportunities open for consideration depending on your experience and availability.

Required:

- Previous Chef de Partie experience in a busy restaurant environment
- Robust pasta experience and knowledge is highly regarded
- Experience and knowledge of Italian cuisine
- Confidence working independently on a section
- Strong understanding of food safety and kitchen procedures

Salary: Restaurant Industry Award – Level 3 or higher, depending on experience and the responsibilities of the role, plus superannuation, applicable casual loading and penalties.

Employment Type: Primarily casual, with part-time and full-time considered depending on experience and availability.

Location: 306–308 Lygon St, Carlton VIC 3053

Who we are

Johnny, Vince & Sam’s is part of the Gradi Group, bringing Italian food and warm hospitality to the heart of Carlton’s iconic Lygon Street.

Our kitchen is built on teamwork, pride and a shared love of great food. As the weather warms up and more guests head out to enjoy Melbourne’s dining scene, we’re growing our team to keep delivering the quality and atmosphere people come back for.

What you’ll do

- Take ownership of your designated kitchen section
- Prepare and cook high-quality food to restaurant standards
- Produce pasta dishes with consistency and attention to detail
- Complete daily mise en place and get your section ready for service
- Keep quality and presentation consistent when service picks up




- Work independently while supporting the wider kitchen team
- Follow food safety, hygiene and kitchen procedures
- Maintain a clean, organised and well-stocked section
- Communicate clearly with the kitchen team throughout service
- Help create a positive, professional and supportive kitchen environment

What you’ll bring

- At least two years of Chef de Partie experience in a busy restaurant environment
- Strong pasta experience and knowledge is highly regarded
- Experience and knowledge of Italian cuisine
- Confidence managing your own section
- Good organisation and communication skills, including English language skills
- The ability to deliver consistent, quality food during busy service
- A strong understanding of food safety and kitchen procedures
- A reliable, professional approach and a willingness to back your teammates

What we offer

- Casual flexibility, with permanent opportunities open for consideration
- A tight-knit team of experienced and passionate chefs
- An energetic kitchen in a popular Carlton restaurant
- The opportunity to showcase your skills through a busy spring and summer
- Career development and growth opportunities within the Gradi Group
- Free food and drinks, plus professional development assistance

Whether you’re building on your Chef de Partie experience or bringing years of kitchen knowledge, we’d love to hear from you. Bring your passion for Italian cuisine and your team spirit, and make your next move to Johnny, Vince & Sam’s.

Applicants must be eligible to work in Australia.

Please note that due to the volume of applications we may receive, only shortlisted candidates will be contacted for an interview.

‘CHI MANGIA BENE, VIVE BENE’

‘WHO EATS WELL, LIVES WELL’

Pay: $29.45 – $36.81 per hour

Expected hours: 8.0 – 38.0 per week

Benefits

- Employee discount
- Free drinks
- Free food
- Professional development assistance

Language:
- English (Required)

Work Authorisation:
- Australia (Required)

Location:
- Carlton VIC 3053 (Preferred)

Work Location: In person

📌 Chef de Partie | Johnny, Vince & Sam’s (Carlton)
🏢 Gradi Fine Foods
📍 Carlton