About Firedoor

Firedoor is Australia’s only fully wood-fired restaurant and one of the country’s most distinctive dining experiences. Hidden in the backstreets of Surry Hills, Firedoor is built around a simple philosophy: cooking with fire, exceptional produce and respect for seasonality.

Led by Chef Lennox Hastie, the kitchen works instinctively with different woods, temperatures and techniques to create a constantly evolving menu that showcases outstanding Australian produce at its best.

Who We Are

At Firedoor, we’re passionate about creating an setting where talented hospitality professionals can learn, develop and build their careers.

Our kitchen is collaborative, disciplined and produce-driven, with a strong focus on technique, consistency and attention to detail. This is an chance to work alongside an experienced team in a unique kitchen where fire is at the heart of everything we do.

What We’re Looking For

- A minimum of two years’ experience in a fine dining or hatted restaurant
- Experience cooking with fire is highly regarded, but not essential
- Strong knowledge and appreciation of quality produce and seasonality

- Excellent communication and organisational skills
- The ability to remain organised and perform consistently in a fast-paced kitchen
- Full Australian working rights




- Availability to work evenings and weekends

- Immediate availability preferred

Who You Are You’re passionate about food, produce and developing your craft. You take pride in your work, enjoy being part of a high-performing team and bring a professional, positive approach to the kitchen.

You’ll be self-motivated, reliable and detail-oriented, with an interest in local and native Australian ingredients and a genuine desire to continue learning.

What We Offer

- Hands-on training and mentorship from an experienced kitchen team
- Competitive salary of $70,000–$80,000 + superannuation, depending on experience
- Staff meals and uniform
- Restaurant and employee discounts
- Ongoing training and professional development
- Genuine opportunities for career progression
- Access to a range of additional employee benefits and partner discounts

Role Requirements
- 2+ years of relevant kitchen experience
- Full Australian working rights
- Flexibility to work across evenings and weekends

If you’re passionate about produce, fire and thoughtful cooking, we’d love to hear from you. Job Type: Full-time

Pay: $77,000.00 – $85,000.00 per year

Work Authorisation

- Australia (Required)

Work Location: In person

📌 Chef (Surry Hills)
🏢 Firedoor Restaurant
📍 Surry Hills