Deli Fresco is a well-established, family-owned delicatessen and catering business with over 25 years of experience serving the Sydney community. Since opening our first store in Bondi Junction in 1998, we have built our reputation on quality, freshness, and exceptional customer service. Inspired by our Italian heritage, we are passionate about creating outstanding food experiences and bringing people together through great food.

As our business continues to grow, we are seeking a talented Chef to join our dedicated team.

Key Responsibilities

- Plan menus and develop diverse cuisines for Deli Fresco’s service, special events, catering functions and tasting menus.
- Ensure food quality, consistency, portion control and presentation standards are maintained at all times.
- Prepare, cook and present high-quality dishes in accordance with menu specifications and recipe standards of Deli Fresco
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing.
- Supervise, select, train and coordinate kitchen staff and food preparation personnel.
- Ensure adequate inventory levels and make sure of timely order of ingredients to maintain adequate stock levels.
- Negotiate with suppliers of Deli Fresco to obtain quality ingredients at competitive prices.
- Demonstrate a strong understanding of seasonal ingredients and flavour profiles.




- Ensure Deli Fresco’s compliance with food safety, hygiene and workplace health and safety regulations.
- Communicate effectively with front-of-house staff of Deli Fresco regarding customer dietary requirements, allergies and special requests.
- Inspect food preparation and serving areas to ensure observance of food safety and sanitation standards.
- Engage with customers of Deli Fresco and obtain feedback on food quality and service.
- Work closely with management of Deli Fresco to control food costs, pricing, and budgeting

Skills and Qualifications
- Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or a related qualification.
- At least 1 year of relevant experience as a Chef.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to work efficiently in a fast-paced environment.
- Excellent time management and organisational skills.
- Strong attention to detail and commitment to food quality.
- Knowledge of food safety and hygiene requirements.

What We Offer
- Competitive salary package.
- Supportive and professional team environment.
- Opportunity for career growth and development.
- Work with fresh ingredients and a energetic menu.
- Stable full-time employment.

Pay: $77,000.00 – $86,798.72 per year

Work Location: In person

📌 Chef (Bondi Junction)
🏢 Deli Fresco
📍 Bondi Junction