Melrose Restaurant & Rooftop Bar is looking for an experienced and passionate Chef to join our Pan-Asian kitchen team.

We’re looking for a confident all-rounder with strong experience across wok, grill and larder, who can work efficiently during busy restaurant services while maintaining excellent flavour, consistency and presentation.

About You

- Minimum 3 years’ experience as a Chef in a busy commercial restaurant kitchen
- Strong wok experience
- Confident working the grill, including proteins and correct cooking temperatures
- Experienced in larder, preparation, sauces and mise en place
- Pan-Asian / Asian cuisine experience strongly preferred
- Genuine passion for food, flavour and presentation
- Able to confidently run an allocated section
- Solid understanding of food safety, hygiene, FIFO and stock rotation
- Calm, organised and efficient during high-volume services
- Positive attitude and strong team player
- Available to work evenings and weekends, particularly Friday and Saturday
- Relevant commercial cookery qualifications
- Valid Australian working rights

The Role You’ll be responsible for preparing, cooking and presenting dishes to Melrose standards, running allocated sections during service, completing mise en place and maintaining consistency across our à la carte menu, banquets, functions and events.





We’re looking for someone who genuinely loves cooking, takes pride in what leaves the pass and wants to contribute positively to the kitchen team.

What We Offer

- Full-time position
- Competitive salary based on experience
- Staff meals and discounts
- Supportive and professional kitchen environment
- Opportunity to contribute to seasonal menu development and new dishes
- Career development opportunities

Visa Sponsorship Visa sponsorship may be considered for the right candidate based on experience, demonstrated performance and suitability for the role, subject to business requirements and the candidate meeting all applicable visa and immigration requirements.

To Apply

Please submit your CV through Indeed with a brief introduction outlining your wok, grill, larder and Pan-Asian cuisine experience.

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits

- Employee discount
- Free drinks
- Free food

Experience:
- Chef Pan Asian: 4 years (Required)

Language:
- English (Required)

Licence/Certification:
- Certificate III in Commercial Cookery (SIT30821) (Required)

Work Authorisation:
- Australia (Required)

Location:
- Bulimba QLD 4171 (Preferred)

Work Location: In person

📌 Chef – Melrose Restaurant & Rooftop Bar (Bulimba)
🏢 Melrose Retaurant u0026 Rooftop Bar
📍 Bulimba