Job Description

We are seeking passionate and skilled Apprentice Chef & Chefs of all levels to join our expanding team in Newcastle, New South Wales. As a key player in our hospitality and catering business, you will contribute to creating exceptional dining experiences for our guests. We have full-time, Part Time and Casual positions available, across our locations, Local Connections Restaurant, Bar on the Hill and our catering business, this is an exciting opportunity to showcase your in a vibrant environment.

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Responsibilities

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- Prepare and cook high-quality dishes in accordance with the menu and standards set by the Executive chef.
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- Ensure that all food is prepared in a timely manner and meets the required presentation standards.
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- Assist in the development of new recipes and menu items, contributing to the overall culinary direction of the establishment.
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- Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.




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- Collaborate with kitchen staff to ensure smooth operations and effective communication.
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- Monitor stock levels and assist in inventory management, ensuring that all ingredients are fresh and available.
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- Participate in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
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Qualifications

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- Previous experience in a similar role within the hospitality and catering industry.
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- Relevant culinary qualifications or certifications are preferred.
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- Solid knowledge of food safety and hygiene practices.
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- Ability to work in a fast-paced environment and manage multiple tasks effectively.
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- Excellent communication and teamwork skills.
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- A passion for food and a creative approach to cooking.
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📌 Chefs of All Levels (New South Wales)
🏢 NU Services
📍 New South Wales