Love cooking for others? We're looking for a practical, easy-going Station Cook to help keep our harvest crew well-fed throughout the season. This isn't fine dining and you don't need to be a qualified chef. If you can cook a good breakfast, prepare a hearty dinner and enjoy looking after people, you'll fit right in. Based at Lake Cowal NSW, you'll be part of a hardworking team where good food, valuable humour and a positive attitude are valued. Think simple breakfast, fresh lunch options and simple, home-style dinners after a big day in the paddock. About the Role

Prepare breakfast, lunch and dinner for the harvest crew Cook simple, wholesome meals for up to 25 people Keep the kitchen organised, clean and running smoothly Assist with meal planning and supplies Occasional local supply runs as required About You





Enjoy cooking and feeding people No formal qualifications required Able to prepare easy, home-style meals Reliable, organised and self-motivated Comfortable living and working in a rural setting Current driver's licence and own transport essential Previous cooking, hospitality or station experience is welcomed but not essential What's on Offer

Single accommodation provided Supportive and welcoming team environment Unique opportunity to experience harvest on a large mixed farming operation Plenty of fresh air, wide-open spaces and no peak-hour traffic

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📌 Station Cook (West Wyalong)
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📍 West Wyalong