Royal Sydney Yacht Squadron in Kirribilli is expanding its kitchen team, inviting passionate chefs to join our inclusive, busy workplace where quality and hospitality shine for members and guests.
You’ll work a rotating 7-day roster (38 hours per week) in a high-volume kitchen, with on-site parking and laundered uniforms. This role offers learning opportunities, a healthy work-life balance, and a pathway into elite dining at a prestigious harbour-side club.
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📌 Chef De Partie / Cook — High-Volume Kitchen, Parking (Sydney)
🏢 Royal Sydney Yacht Squadron
📍 Sydney
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