Pt Leo Estate is seeking a Junior Sous Chef for the Wine Terrace, a fast-paced, guest-facing dining space on the Mornington Peninsula. You will lead sections during service, mentor team members and uphold HACCP standards in a premium culinary environment.
Join a premium estate known for wine, dining, and an award-winning venue, with transparent development pathways and opportunities to grow into a Sous Chef role while delivering exceptional guest experiences.
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📌 Junior Sous Chef — Lead, Grow & Elevate the Kitchen (Merricks)
🏢 Pt Leo Estate
📍 Merricks
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