The Star Sydney is seeking a passionate Sous Chef to join our Sovereign Team, leading both Asian and Western kitchen stations. You will mentor Commis and Demi Chefs and drive high standards of guest service in a fast-paced workplace.
With formal culinary training and a background in busy kitchens, you will ensure HACCP compliance, manage stock, and contribute to world-class dining experiences at The Star Sydney. This role requires full-time commitment and weekend availability.
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📌 Sous Chef – Sovereign Dining, VIP Asian/Western (New South Wales)
🏢 The Star Entertainment Group
📍 New South Wales
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