Job Description

Position Overview:

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We are recruiting for highly capable Chef's with verified practical experience, strong operational competence, and a firm understanding of industry-grade kitchen systems. This position involves direct production responsibility, high-level execution of multiple cuisines and adherence to regimented quality control processes including allergen management, temperature logging, batch testing, and wastage tracking.

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The day to day responsibilities and duties of the role include:

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- Food preparation
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- Cooking to order
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- Complying with all food health & safety requirements
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The skills and experience required for the position include:

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- Must have a certificate IV in Commercial Cookery
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- Pastry and cafe experience desired
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- Must be able to work on weekends and on a rotating roster.
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- Must be a strong team player and able to work in busy workplace.
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- Passionate about providing high quality of food service.
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- Strong working knowledge of allergens and dietary restrictions
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- Proficient in stock control documentation and FIFO inventory practices
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- Prior experience in plated function service and buffet event execution
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Understanding of sustainability and food waste minimisation procedures

📌 Chef (New South Wales)
🏢 Toronto Workers Club
📍 New South Wales