Job Description

Job Type: Permanent position | Full time position

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Job Description

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About Little Singapore

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Little Singapore is a well-established Asian restaurant located in Westfield Chermside, Queensland, specialising in authentic Singaporean, Chinese, Malaysian and Thai cuisine. The restaurant operates a high-volume commercial kitchen delivering freshly prepared meals using traditional cooking techniques and quality ingredients. Due to continued business demand, we are seeking an experienced Chef de Partie – Hot Section to join our kitchen brigade.

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About the Role

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Working under the direction of the Executive Chef and Sous Chef, the Chef de Partie – Hot Section will take responsibility for the daily operation of the restaurants & hot section, ensuring dishes are prepared efficiently, consistently and to the restaurants & quality standards. The successful applicant will coordinate service within their designated section while supporting the broader kitchen team during busy trading periods.

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Key Responsibilities

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- Prepare and cook a wide variety of hot dishes using traditional Asian cooking techniques, ensuring consistency in flavour, presentation and portion control.
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- Coordinate the day-to-day operation of the hot section during food preparation and service to maintain efficient kitchen workflow.
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- Organise daily mise en place, ensuring ingredients, sauces and garnishes are prepared before service commences.
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- Operate commercial kitchen equipment, including wok burners, fryers, steamers and ranges, in accordance with safe operating procedures.
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- Monitor cooking times, temperatures and presentation standards to ensure meals meet the restaurant's quality expectations.
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- Work closely with the Executive Chef, Sous Chef and other Chef de Parties to ensure customer orders are prepared and served within required service times.
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- Inspect ingredients before use and maintain appropriate food storage,



stock rotation and inventory practices to minimise waste.
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- Assist in monitoring stock usage within the hot section and advise senior kitchen staff of replenishment requirements.
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- Provide day-to-day guidance and practical support to kitchen assistants and junior kitchen employees allocated to the hot section.
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- Maintain a clean, organised and hygienic work area while ensuring compliance with food safety legislation and workplace health and safety requirements.
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- Assist with the cleaning and maintenance of kitchen equipment and report any maintenance issues affecting operations.
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- Contribute to continuous improvement of kitchen operations by maintaining efficient work practices and supporting a collaborative team environment.
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Skills and Experience

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- Certificate III or Certificate IV in Commercial Cookery, Kitchen Management, or an equivalent qualification.
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- At least two (2) years of relevant work experience as a Chef de Partie, Cook or similar role within a commercial kitchen.
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- Demonstrated experience preparing Chinese, Singaporean, Malaysian, Thai or other Asian cuisine.
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- Experience working in a fast-paced restaurant environment with high-volume service.
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- Sound understanding of commercial kitchen operations, food preparation techniques and portion control.
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- Good knowledge of food safety, hygiene and workplace health and safety requirements.
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- Strong organisational and communication skills.
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- Ability to work efficiently under pressure while maintaining high food quality standards.
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- Ability to supervise and coordinate junior kitchen staff within the assigned section.
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What We Offer

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- Competitive salary of $80,000 – $90,000 plus 12% Superannuation.
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- Permanent full time employment (38 hours per week).
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- Ongoing training and professional development.
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- Opportunity to work in a busy, well-established Asian restaurant.
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- Supportive team environment with opportunities for career progression.
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📌 Chef de Partie - Hot Section (Queensland)
🏢 LS LOONG KEE
📍 Queensland