About the role

We are seeking an experienced and passionate Cook/Chef to join the culinary team at Hotel Traralgon. This is a full time position based in Traralgon, VIC. In this role, you will be responsible for preparing and cooking high-quality meals, maintaining kitchen standards, and contributing to an exceptional dining experience for our guests. You will work collaboratively with our kitchen team to ensure consistency, quality, and efficiency in all food preparation and service.

Key responsibilities

- Prepare and cook a variety of dishes according to established recipes, plating standards, and dietary requirements

- Maintain the highest standards of food hygiene, safety, and kitchen cleanliness at all times

- Manage mise en place and ensure all ingredients and cooking stations are properly organised and stocked

- Monitor cooking times and temperatures to ensure dishes are cooked to perfection and served promptly

- Collaborate with other kitchen staff to ensure seamless service during peak periods

- Assist in menu development and suggest creative culinary ideas to enhance our offerings

- Follow all food safety regulations and health code requirements

- Support kitchen management in training and mentoring junior kitchen staff where applicable

- Maintain kitchen equipment and report any maintenance issues promptly

What we're looking for

- Proven experience working as a Cook or Chef in a professional hospitality environment

- Strong knowledge of food preparation techniques, cooking methods, and culinary principles

- Excellent understanding of food safety, hygiene standards, and kitchen sanitation practices

- Ability to work efficiently under pressure during busy service periods

- Strong attention to detail and commitment to consistent quality in food preparation

- Good communication and teamwork skills, with the ability to work collaboratively in a rapid-paced environment





- Physical stamina and the ability to stand for extended periods and lift heavy items safely

- Flexibility with shift patterns, including evenings, weekends, and public holidays

- Relevant culinary qualifications or formal training would be advantageous

- Experience with menu planning and costing would be beneficial

What we offer

At Hotel Traralgon, we are committed to creating a supportive and rewarding workplace for our team members.

We offer competitive remuneration, ongoing professional development opportunities, and a collaborative kitchen culture where your skills and creativity are valued. We encourage staff to grow within the hospitality industry and support continuous learning through training and mentorship. Our team benefits from a inclusive workplace culture where diversity is celebrated, and we provide a safe and supportive workplace for all employees. If you require any adjustments or additional support during the recruitment process, we welcome hearing from you.

About us

Hotel Traralgon is a dynamic hospitality operator dedicated to delivering exceptional dining and beverage experiences. We pride ourselves on creating welcoming environments where quality food, outstanding service, and genuine hospitality converge. Our team is passionate about the hospitality industry, and we are committed to fostering a workplace culture that values professionalism, creativity, and continuous improvement.

We believe in supporting our staff to develop their skills and advance their careers within the hospitality and tourism sector.

Ready to join our team?

If you are a talented Cook or Chef looking for an exciting opportunity with Hotel Traralgon, we would love to hear from you. Please apply now by submitting your resume, a cover letter outlining your relevant experience, and any supporting certifications or qualifications. We look forward to learning more about you and discussing how you can contribute to our culinary team in Traralgon.

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