Full time & Part-Time Opportunities

Be part of an exciting new lounge opening at Sydney Domestic Airport.

Plaza Premium Group is seeking enthusiastic and reliable Cooks to join our culinary team. This is a great opportunity for hospitality professionals who enjoy working in a fast-paced kitchen environment and take pride in delivering fresh, high-quality food and an exceptional guest experience.

Job Scope

As a Cook, you will support the day-to-day kitchen operations by preparing and presenting high-quality food while maintaining excellent standards of food safety, hygiene and cleanliness.

Working closely with the Head Chef and wider culinary team, you will help ensure smooth kitchen operations and consistent food quality throughout each service.

Key Responsibilities

- Prepare and cook a variety of food including meats, poultry, fish, vegetables and other menu items.
- Follow approved recipes, portion requirements and preparation methods.
- Ensure all ingredients and finished products are fresh and meet quality standards.
- Set up workstations with the required ingredients, utensils and equipment before service.
- Present, garnish and arrange dishes to the required standard.
- Handle and store food and ingredients safely and correctly.
- Maintain high standards of food safety, hygiene and sanitation at all times.




- Clean and sanitise kitchen work areas, utensils and equipment.
- Operate kitchen equipment including ovens, grills and fryers safely.
- Complete kitchen opening and closing procedures.
- Monitor stock and station inventory levels and communicate replenishment requirements.
- Assist with food service when required.
- Support special guest dietary or food requests where appropriate.
- Work collaboratively with the kitchen and lounge teams to ensure efficient service.

Job Requirements
- Previous experience working in a kitchen, restaurant, hotel, lounge or similar hospitality environment is preferred.
- Good understanding of food preparation, hygiene and food safety practices.
- Comfortable using commercial kitchen equipment.
- Ability to work efficiently in a fast-paced environment.
- Able to work independently as well as part of a team.
- Strong attention to cleanliness, food quality and presentation.
- Friendly, professional and positive attitude.
- Good communication and teamwork skills.
- Ability to work a flexible rotating roster, including early mornings, evenings, weekends and public holidays.
- Reliable and committed to maintaining high operational standards.

Pay: $27.97 per hour Expected hours: 8.0 – 38.0 per week

Work Location: In person

📌 Cook – New Lounge Opening | Sydney Domestic Airport
🏢 Plaza Premium Lounge
📍 Sydney