Cook/Chef (Adelaide)

Cook/Chef (Adelaide)

24 Sep
|
Kyoku Yakiniku
|
Adelaide

24 Sep

Kyoku Yakiniku

Adelaide

We are Japanese charcoal bbq restaurant in China town. We provide A5 Japanese wagyu, Australian wagyu and authentic Japanese cusine.

We are looking for passionated kitchen staff

- Minimum 2years experience
- Work with good attitude
- Prepare, cook and serve amazing dishes
- Ensure food is consistently exceptional and maintained to quality standard
- Work with vibrant, dynamic, passionate team
- Work at busy kitchen Avaliable rotating shift
- Meat trimming experience would be advantage
- Sushi and Sashimi experience would be advantage

Job Types: Part time, Casual

Pay: $25.00 – $40.00 per hour

Benefits

- Employee discount
- Free drinks
- Free food

Experience:
- Kitchen: 3 years (Preferred)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Cook/Chef (Adelaide)
🏢 Kyoku Yakiniku
📍 Adelaide

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