About the role

Rosemount Staging is an event staging and management company that also provides catering services for events. The company requires an experienced Cook to prepare quality meals efficiently, manage food preparation and kitchen operations, and ensure food safety and hygiene standards are maintained, particularly for large and time-sensitive events.

Key responsibilities

- Plan and prepare menus according to event and client requirements
- Prepare, cook and present a variety of meals and dishes
- Prepare ingredients and ensure food is of a high quality
- Maintain clean and hygienic kitchen and food preparation areas
- Monitor food quality, freshness and portion control
- Manage food supplies and assist with ordering and stock control
- Ensure compliance with food safety and hygiene requirements
- Maintain and safely operate kitchen equipment
- Coordinate with event staff to ensure catering is prepared and delivered on time




- Prepare food efficiently for large-scale and time-sensitive events

About you

- Certificate III in Commercial Cookery (SIT30821)
- Menu planning and food preparation techniques
- Cooking techniques including grilling, baking, roasting, frying and steaming
- Knowledge of food safety, hygiene and protected food handling
- Food portioning and presentation skills
- Knowledge of ingredients, recipes and cooking methods
- Kitchen equipment operation and maintenance
- Food storage, temperature control and stock rotation
- Stock management and minimising food wastage
- Understanding of kitchen health and safety procedures

About us Rosemont Staging is an event staging and management company that also provides catering services for events.

📌 COOK (Padstow)
🏢 ROSEMONT STAGING
📍 Padstow