Are you a passionate and reliable Cook looking for a fast-paced, positive work environment with no weekend shifts? If you thrive in the kitchen and love creating delicious meals, we want to hear from you!
About the Role
We’re looking for a dedicated Cook to join our team at Balga TAFE. In this role, you’ll prepare hot breakfasts and lunches, craft fresh sandwiches, wraps, and rolls, and uphold the highest standards of food safety and hygiene.
Key Responsibilities
- Prepare and cook hot meals for breakfast and lunch to a high standard
- Make a variety of fresh sandwiches, wraps, and rolls
- Maintain kitchen cleanliness and adhere to food safety regulations
- Monitor kitchen stock levels and assist with ordering supplies
- Work collaboratively to support a positive and efficient kitchen environment
About You You’re an experienced cook with a strong work ethic and a team-focused attitude. We’re looking for someone who is:
- Experienced with 3–4 years (or more) in a similar cooking or catering role
- Knowledgeable in food safety and hygiene practices
- Organised, efficient, and methodical in your kitchen approach
- In possession of a Food Handling Supervisor Certificate & Police Clearence
- A great communicator with strong time management skills
- Available to work Monday to Friday 6am - 2pm - no weekends, no public holidays, no school holidays
Why Work With Us?
- Excellent work-life balance – enjoy your weekends and holidays off
- Supportive and inclusive team culture
- Opportunities for professional growth and development
- Be part of a team where your contributions are genuinely valued
About Us The Metropolitan Hospitality Group is committed to creating great food, positive work environments, and inclusive teams. We’re proud to be an equal opportunity employer. Ready to Make Your Next Move?
If you're passionate about food and want to be part of a friendly, quick-paced kitchen team, apply today – we’d love to hear from you!
Job Type: Casual
Pay: $36.81 – $39.13 per hour
Expected hours: 35.0 – 38.0 per week
Physical Setting
- Café
Work Days:
- Monday to Friday
Application Question(s):
- Do you have your own transport?
Experience:
- Cooking: 3 years (Preferred)
Licence/Certification:
- Police Clearance or the ability to obtain one? (Preferred)
- Food Safety Supervisors Certificate (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Cook/Chef (Balga)
🏢 The Metropolitan Hospitality Group
📍 Balga
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