We are Japanese charcoal bbq restaurant in China town. We provide A5 Japanese wagyu, Australian wagyu and authentic Japanese cusine.
We are looking for passionated kitchen staff
- Minimum 2years experience
- Work with positive attitude
- Prepare, cook and serve amazing dishes
- Ensure food is consistently exceptional and maintained to quality standard
- Work with vibrant, dynamic, passionate team
- Work at busy kitchen Avaliable rotating shift
- Meat trimming experience would be advantage
- Sushi and Sashimi experience would be advantage
Job Types: Part-time, Casual Pay: $25.00 – $40.00 per hour
Benefits
- Employee discount
- Free drinks
- Free food
Experience:
- Kitchen: 3 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Cook/Chef (Adelaide)
🏢 Tomiko Japanese Steak House
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.