We're looking for an experienced and reliable Chef to join our busy café kitchen. This is a great opportunity for someone who enjoys a fast-paced environment, takes pride in producing consistent quality food, and is looking for a Monday to Friday role with no weekend work. The successful applicant will be confident across both breakfast service and bain-marie cooking, with the ability to manage prep, service and food quality throughout the day. Key responsibilities

Confident cooking a full breakfast menu during busy service Preparing and cooking a variety of bain-marie dishes Managing prep, service and food quality throughout the day Maintaining consistency, presentation and portion control Ensuring food safety,



cleanliness and kitchen organisation Working efficiently under pressure Assisting with ordering, prep and keeping the kitchen running smoothly Taking ownership and pride in the food produced About you

Confident cooking a full breakfast menu during busy service Experience preparing and cooking a variety of bain-marie dishes Robust focus on consistency, presentation and portion control Good understanding of food safety, cleanliness and kitchen organisation Able to work efficiently under pressure Reliable, punctual and able to work well within a team

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📌 Chef (Port Phillip City)
🏢 Three Hungry Birds
📍 Port Phillip City