We are looking for experienced kitchen hands to join The Fresh Collective team in Melbourne. Responsibilities include hands on food preparation and cleaning duties to support our culinary brigade located at the Melbourne Museum. Monday to Friday day shifts Monday evening shifts A fun and motivated team setting 25 to 30 hours per week, weekdays only Be part of a growing hospitality group â excellent career progression The Role

Basic kitchen duties as requested by the Head Chef, including: General washing up Basic food preparation Cleaning of kitchen equipment Cleaning of kitchen surrounds Deep cleaning About You

Prior hands-on experience in a professional kitchen environment with knowledge of food hygiene Available to work a minimum of 25 hours per week,

weekdays only A responsible person who shows initiative Hard working, physically fit and reliable â able to lift 10-15kgs comfortably In possession of valid Australian working rights

#J-18808-Ljbffr

📌 Kitchen Hand - Melbourne Museum (Port Phillip City)
🏢 The Fresh Collective
📍 Port Phillip City